Location:
Venice, CA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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The baker is responsible for high quality food production and innovative presentation flawlessly executed
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Manages the kitchen/shift efficiently and productively at all times
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Will prepare all bakery items following written recipes, including measuring ingredients and cutting pastry products
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Will also decorate and finish cooked cakes, pies and pastries
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Must promote superior customer service, along with maintaining a clean and sanitary work area throughout the entire shift, complying with all sanitation and health codes
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Responsible for maintaining consistency and quality for all food items in respective areas, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectations
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Maintain production of required volume, minimize waste and inspect all raw materials to meet established standards of quality
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Maintain the kitchen and its equipment in clean, sanitary and fully operable condition
Requirements
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Experiance and strong interest in baking, specializing in raw and gluten free baking technique
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Experience in raw vegan dessert / chocolate highly desirable
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Cake and pastry decoration experience a plus
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Ability to stand, bend, and lift 25 lbs.
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Ability to read and write the English language
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Flexible hour and able to work weekend
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Bilingual in English and Spanish a plus