Location:
Los Angeles, CA
Employment Type:
Full-Time
Salary:
Competitive
Job Description
-
The baker is responsible for high quality food production and innovative presentation flawlessly executed
-
Manages the kitchen/shift efficiently and productively at all times
-
Will prepare all bakery items following written recipes, including measuring ingredients and cutting pastry products
-
Will also decorate and finish cooked cakes, pies and pastries
-
Must promote superior customer service, along with maintaining a clean and sanitary work area throughout the entire shift, complying with all sanitation and health codes
-
Responsible for maintaining consistency and quality for all food items in respective areas, ensure menu development timelines are met, and achieve budgetary, food quality and customer service expectations
-
Assist in the development of new recipes for current and new products, order all raw materials needed to maintain production of required volume, minimize waste and inspect all raw materials to meet established standards of quality
-
Maintain the kitchen and its equipment in clean, sanitary and fully operable condition
Requirements
-
Experiance and strong interest in baking
-
Experience in menu development highly desirable
-
Cake and pastry decoration experience a plus
-
One year supervisory experience preferred
-
Ability to stand, bend, and lift 25 lbs.
-
Ability to read and write the English language
-
One year kitchen experiance